Marketing

Since 2016 I've worked full time in marketing. My portfolio is available here.

Food Writing

Yogurt Culture: How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
Houghton Mifflin Harcourt, 2015
Amazon

Ripe: A Fresh, Colorful Approach to Fruits and Vegetables
Running Press, 2011
Amazon

"The Internet has plenty of yogurt how-to’s, but I found the most accessible and complete guide in a book called “Yogurt Culture,” by Cheryl Sternman Rule, published last year. Her book made homemade yogurt seem not only easy, but also kind of essential."

~The New York Times, 2/24/16

In addition to writing two cookbooks, I've worked as an editor-for-hire for other authors and major publishing houses. Three of the books I edited were nominated for James Beard Awards.

My writing has appeared in The Washington Post, Saveur, Cooking Light, Women's Health, and dozens more publications. My work has been referenced in The New York Times, The Los Angeles Times, The Christian Science Monitor, Oprah Magazine, The San Francisco Chronicle, The Huffington Post, and more.

Academic Writing

Eritrea Country Profile in

African Higher Education: An International Reference Handbook

Damtew Teferra and Philip. G. Altbach, eds., Indiana University Press

Using Cases in Higher Education: A Guide for Faculty and Administrators
by James P. Honan and Cheryl Sternman Rule, Jossey-Bass

Casebook I: Faculty Employment Policies
James P. Honan (Editor), Cheryl Sternman Rule (Editor), Jossey-Bass

Teaching Notes to Casebook I: A Guide for Faculty and Administrators
by James P. Honan and Cheryl Sternman Rule, Jossey-Bass