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Books

In addition to writing two cookbooks, I've worked as an editor-for-hire for other authors and major publishing houses. Three of the books I edited were nominated for James Beard Awards.

Outlets


I've written for:
Civil Eats
Cooking Light
Culture
EatingWell
Edible Silicon Valley
Fine Cooking
Health
Parents
Restaurants & Institutions
Saveur
Serious Eats
Sunset
Vegetarian Times
The Kitchn
The Washington Post
Women's Health

My work has been referenced in: 

The New York Times
The Los Angeles Times
NPR

The Splendid Table
Real Simple

The Christian Science Monitor
Cooking Light
Parade
James Beard Foundation
Oprah Magazine
Jerusalem Post Magazine

San Francisco Chronicle
Redbook
Epicurious
Library Journal
Serious Eats 

Miami Herald
The Huffington Post

and more
 

The Internet has plenty of yogurt how-to’s, but I found the most accessible and complete guide in a book called “Yogurt Culture,” by Cheryl Sternman Rule, published last year. Her book made homemade yogurt seem not only easy, but also kind of essential. 

~The New York Times, 2/24/16

Marketing copy

 

I've written to:
Announce safety recalls

Boost registrations 
Convey corporate values
Highlight workers' rights
Honor cultural holidays
Launch products
Name and explain new technology

Promote sustainable sourcing

Spur event attendance

Up check averages


and much more

 
 





 

Academic writing

Eritrea Country Profile in

African Higher Education: An International Reference Handbook

Damtew Teferra and Philip. G. Altbach, eds., Indiana University Press 
 

Using Cases in Higher Education: A Guide for Faculty and Administrators
by James P. Honan and Cheryl Sternman Rule, Jossey-Bass


Casebook I: Faculty Employment Policies
James P. Honan (Editor), Cheryl Sternman Rule (Editor), Jossey-Bass

Teaching Notes to Casebook I: A Guide for Faculty and Administrators
by James P. Honan and Cheryl Sternman Rule, Jossey-Bass


 

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