Books
Yogurt Culture: How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
Houghton Mifflin Harcourt, 2015
Read Reviews | Buy on Amazon | Buy on Bookshop
Ripe: A Fresh, Colorful Approach to Fruits and Vegetables
Running Press, 2011
Read reviews | Buy on Amazon | Buy on Bookshop
In addition to writing my own two cookbooks, I've also worked as an editor-for-hire on three books by other authors. Two of these books were nominated for James Beard Foundation Awards.
Some of my clips
Articles
The Washington Post
EatingWell
Sunset
Restaurants & Institutions
Culture
Health
Fine Cooking
Saveur
Vegetarian Times
Women's Health
Serious Eats
Edible Silicon Valley
Cooking Light
The Kitchn
Civil Eats
Parents
My work has been referenced in
The New York Times
The Los Angeles Times
NPR
The Splendid Table
Real Simple
The Christian Science Monitor
Cooking Light
Parade
James Beard Foundation
Oprah Magazine
Jerusalem Post Magazine
San Francisco Chronicle
Redbook
Epicurious
Library Journal
Serious Eats
Miami Herald
The Huffington Post
and more
The Internet has plenty of yogurt how-to’s, but I found the most accessible and complete guide in a book called “Yogurt Culture,” by Cheryl Sternman Rule, published last year. Her book made homemade yogurt seem not only easy, but also kind of essential.
Marketing copy
I've written a lot of it for different purposes, including to
spur event attendance
name and explain new technology
launch products and solutions
promote local sourcing
highlight female farmworkers
up check averages
publicize cooking classes
announce safety recalls
celebrate cultural holidays
and much more
Academic writing
Eritrea Country Profile in
African Higher Education: An International Reference Handbook
Damtew Teferra and Philip. G. Altbach, eds., Indiana University Press
Using Cases in Higher Education: A Guide for Faculty and Administrators
by James P. Honan and Cheryl Sternman Rule, Jossey-Bass
Casebook I: Faculty Employment Policies
James P. Honan (Editor), Cheryl Sternman Rule (Editor), Jossey-Bass
Teaching Notes to Casebook I: A Guide for Faculty and Administrators
by James P. Honan and Cheryl Sternman Rule, Jossey-Bass