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A little about me
I’m based in the Bay Area and have been writing professionally since 2004 (see Work).
I've been a columnist, a restaurant reviewer, a health reporter, a features writer, a newsletter editor, and a winner of industry awards. I've written and edited several books.
I now work as a Senior Manager of Content at a pre-IPO tech company. Before that, I worked as a Senior Writer at a much larger tech company. My focus in the tech space: Crafting soup-to-nuts, strategic, and consumer-friendly marketing content for demand-gen campaigns, product launches, and global events.
I've had other adventures, too:
I was National Marketing Manager for a foodservice company with 1,000 cafés. I worked in Civil Rights at the U.S. Department of Justice. And I spent two years teaching high school in the Peace Corps in Eritrea.
Above all, I'm a storyteller. I use language to make sense of the world and bring others along for the ride.
Professional Chef's Degree | Cambridge School of Culinary Arts
Ed. M. | Harvard Graduate School of Education
B.A. | Haverford College
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