Books
Yogurt Culture: How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
Houghton Mifflin Harcourt, 2015
Buy on Amazon | Buy on Bookshop
Ripe: A Fresh, Colorful Approach to Fruits and Vegetables
Running Press, 2011
Buy on Amazon | Buy on Bookshop
In addition to writing two cookbooks, I've worked as an editor-for-hire for other authors and major publishing houses. Two of the books I edited were nominated for James Beard Awards.
Outlets
I've written for:
Civil Eats
Cooking Light
Culture
EatingWell
Edible Silicon Valley
Fine Cooking
Health
Parents
Restaurants & Institutions
Saveur
Serious Eats
Sunset
Vegetarian Times
The Kitchn
The Washington Post
Women's Health
My work has been referenced in:
The New York Times
The Los Angeles Times
NPR
The Splendid Table
Real Simple
The Christian Science Monitor
Cooking Light
Parade
James Beard Foundation
Oprah Magazine
Jerusalem Post Magazine
San Francisco Chronicle
Redbook
Epicurious
Library Journal
Serious Eats
Miami Herald
The Huffington Post
and more
The Internet has plenty of yogurt how-to’s, but I found the most accessible and complete guide in a book called “Yogurt Culture,” by Cheryl Sternman Rule, published last year. Her book made homemade yogurt seem not only easy, but also kind of essential.
Marketing copy
I've written to:
Announce safety recalls
Boost registrations
Convey corporate values
Highlight workers' rights
Honor cultural holidays
Launch products
Name and explain new technology
Promote sustainable sourcing
Spur event attendance
Up check averages
and much more
Academic writing
Eritrea Country Profile in
African Higher Education: An International Reference Handbook
Damtew Teferra and Philip. G. Altbach, eds., Indiana University Press
Using Cases in Higher Education: A Guide for Faculty and Administrators
by James P. Honan and Cheryl Sternman Rule, Jossey-Bass
Casebook I: Faculty Employment Policies
James P. Honan (Editor), Cheryl Sternman Rule (Editor), Jossey-Bass
Teaching Notes to Casebook I: A Guide for Faculty and Administrators
by James P. Honan and Cheryl Sternman Rule, Jossey-Bass